hummus1 can of chickpeas3 small (or 1 large) cloves of garlic 1 T sesame tahini 2 T olive oil juice of one small lemon (1/2 a large lemon) water as needed 1 1/2 t ground cumin 1 t ground coriander red pepper salt (coarse sea salt is best) Puree all ingredients in food processor until smooth. Adjust spices to taste. Add cilantro for a fresh kick. curried tuna melts30 oz. dolphin-safe white albacore tuna1/2 granny smith apple 1 stalk celery 1/3 cup dried currants 1/2 cup mayonnaise 3 T curry powder (the good bright orange stuff) cayenne pepper to taste salt to taste sliced french or sourdough baguette sliced havarti cheese Heat oven to 425. Break up tuna into large mixing bowl. Dice apple and celery and mix into tuna. Add currants. In small bowl, mix mayonnaise, curry powder, cayenne pepper, and salt. Add mayonnaise mixture to tuna and mix well. Spread baguette slices on baking sheet. Spoon curried tuna onto baguette slices. Top with havarti slices and bake until cheese is melted. more to come... |